Seriously, this recipe is the best thing since the vegetarian meatball recipe I’ve found. It is so wonderful tasting.
This is my tweaked version of ingredients from the original recipe:
Chickpea Cutlets
- 1 16 oz can chickpeas, drained and rinsed
- 1/4 cup extra virgin olive oil
- 3/4 cup flour
- 1 cup plain breadcrumbs
- 1/2 cup vegetable broth or water
- 1/4 cup soy sauce
- 1 teaspoon garlic powder, dill, italian seasoning, + oregeno
- Olive oil for pan frying
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