Vegetarian Meatballs - Recipe by Me!

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I combined two different recipes considering that I didn't have half of the ingredients for the original recipe I found. Of these two, one I've been using for quite some time but since this adds more protein to the meatballs with the beans I figured I'd give it a try since it'd be healthier and more filling instead of just mainly breadcrumbs and cheese.

Marie's Vegetarian Meatballs

• 1 can of Black Beans
• 1 Egg
• 1 tbsp of Minced Garlic
• Sprinkle of Italian Seasonings
• 1/2 tsp of Cumin
• A splash of Soy Sauce
• Pinch of Salt
• 1/2 C. Breadcrumbs
• 1/3 C. Walnuts
• 1/3 C. Grated Cheddar Cheese

1. Preheat the oven to 350* and oil your baking sheet.
2. Add the can of black beans to a blender or food processor and process until they are broken up but not completely blended. 
3. Add all of the ingredients to a bowl and mix well with a fork until they are combined evenly. 
4. Form meatball size clumps with your hands and roll into meatballs or whatever shape you'd like (patties/meatballs/sausage)!
5. Place the baking sheet in the oven. Let cook for 20 minutes until they are crispy on the outside. 
6. Simmer in marinara sauce for 10-15 minutes if you want to get the meatballs coated before adding to pasta. Meatballs will be soft on the inside. Enjoy!